3/31/2011

Thursday's Wine: August Kessler Riesling Kabinett Trocken 2006



I got the idea for this wine thanks to our good friends over at The DC Ladies. They posted a delicious recipe for Light and Fresh Shrimp Scampi. 

Photo via The DC Ladies

This Riesling is light with apple and citrus flavors. Also pairs well with chicken, salmon and believe it or not Asian food! 
Price Range: $16.00-$20.00




Let's De-Stress!


De-Stress with Night Health Bedtime Bath Oil from Dr. Andrew Weil for Origins. Let your cares drift away with the  scents of Chamomile, Mandarin, and Lavender running through your head. 
Price: $38.00




Laura Mercier: Almond Coconut Scrub + Souffle

Don't you just love a good scrub? This silky almond and coconut scented sugar scrub from Laura Mercier gently exfoliates and leaves your skin silky smooth...
Price : $46.00










...and for those of you that have sensitive skin, try the souffle body creme of the same name. It moisturizes and has a delicious fragrance that lasts all day. 
Price: $55.00

3/30/2011

Vintage Cars: Arrive In Style



If you're planning a vintage themed wedding, why not arrive in style in one of these antique cars! These cars are reminiscent of the great gatsby era. 

Photos courtesy of Special Wedding Cars






3/29/2011

Shoe Fetish: Chloe Fall 2011


Yeah. I know. A must have! I've been researching and haven't been able to find a price on this particular shoe as it's part of the fall collection and hasn't been listed on the Chloe website yet. Check back with us soon.  








3/28/2011

Monday's Handbag: Alexander McQueen Crystal Skull Clutch

I will always admire the craftsmanship and design work of the late great designer, Alexander McQueen. Especially when choosing today's beautiful Skull diamante-embellished box clutch. The skull acts as a clasp, adorned with pink Swarovski crystal eyes, a gold frame and is lined in a nude colored leather. The purse is covered in pale-pink and blue diamantes making it a talk show piece for all to adore! 
Price: $2,195.00 at Net-a-Porter 




3/25/2011

Weekend Inspiration


 I love Springtime! Happy weekend folks!

Photo courtesy of ifood tv






3/24/2011

The Eco-Friendly Bath Soak: Red Flower Hinoki Mint Mineral Bath Soak


A detoxifying blend of wood and mint oil that will relax and purify you after the most stressful of days.  Completely Eco-friendly! All products are free of parabens, synthetic fragrances, and dyes. 
Price: $38.00 




Guest Blogger: 11 Tips on Making Your Wedding Your Own by Violaine Diogene


1- Make Your Own Trend
So you don’t like what the magazines are preaching? Have you seen all the same elements in the past few weddings you’ve attend? Well, make your own trend! Skip what you’ve seen on TV, what you’ve read in the latest issues and just do you. You want to get married in the blush pink gown you saw, go for it. You want to have your bridesmaids were different colored dresses? Go for it! You want to wear that ultra cathedral length veil, go for it! At the end of the day, this is your wedding. Your one day where it’s all about you and a person you’ll spend the rest of your life with and celebrating it in your sense of style, passion, and ideas is the best way to inject your style and have your wedding really resemble you.


2-Send Ingenious Invitations
Designing your own invitations is a great way to show your guests who you really are as a couple. And remember that some of your guests will use your wedding weekend as a mini vacation. Take your invitations one step further by including a personalized map card of the area where you're getting married, with cute illustrations to indicate where the best park is, how to find your favorite bar, and where they can indulge in the most amazing local cuisine. 

3-Skip Technology
Your guests paid a lot to attend your wedding. Take a moment to show them gratitude by giving them a handwritten note. Instead of using a computer font, write a personalized note to each guest and place it in their welcome bag. The note can be very simple or very detailed base on the amount of time you have. You can write something like “Janice, thank you so much for flying all the way from New York to celebrate my new life with Brian. I’m excited to share this great moment in my life you. Love, Emily and Brian.”
You’re not providing welcome bags? Well, still write your notes on a small card and while making your rounds at the reception simply hand it to each guests. Your handwriting speaks volumes and your guest will feel like you took a moment to recognize their presence.

4-Your Vows
One of my absolute favorite ways to personalize a wedding; writing your own vows.  There’s just something so amazing about hearing a bride and groom say their vows. I mean, the promises you make to your loved one are the reason the wedding day is happening after all. Now if your church or house of worship will not allow this, take another route. Present your vows in the form of a poem and read it to each other. Or you can always print in onto the programs

5-Show off Your Musical Taste
There is not rule that says you have to walk down the aisle to a particular song and if there were, you can still break that rule. Love the Caribbean? Hire a Steel Drummer and shock your guests by making your grand entrance to a song you and your fiancée loves. If it’s a song that’s too fast to walk to, ask the drummer to customize it and make it a little slower for you.
To celebrate your Latin music, take tango lessons and impress your guests with a sensual first dance.

6-Honor Thy Loved Ones
Your grandparents think you’ve hang the moon? At the reception site, arrange a gallery of pictures of you and them along the years and some of their wedding photos. Use different frames reflecting on the era of the pictures.
Did your mom have the best fashion sense growing up? Have a favorite memory of her in a particular nice dress? Ask her for that dress and change into it before you make your grand departure or a bouquet toss. That will rock her night to see you do that!

7-Create Place Cards with Character
What do you like to do on your spare time? What’s your hobby? Love to ski? Show your guests how much you love to ski and affix their place card on a souvenir from a ski shop.
Love the beach? Collect shells on the shore; use a glue gun to affix a name card to each shell. Make it ever nicer by spreading some sand on the table and even get a few mini beach balls and strategically place.

8-Bring Your Childhood Back.
Loved camping growing up? Then skip the chocolate fountain and instead set up a hibachi s ‘mores station.
Skip newer, trendier desserts for gourmet takes on childhood treats like scooter pies or make your own soda float stations.

9-Tantalize Their Taste Buds
Love to travel? Show your knowledge of that country. Let’s say you’ve been to France offer a French fare, such as seafood stew, crepes, crème Brule and individual chocolate soufflés.
Did you meet your fiancée at Mardi Gras? Serve up jambalaya and Creole shrimp cocktail.

10-Add Character to your Programs
Rather than describing your attendants simply as "The Sister of the Bride" or "Friend of the Groom," surprise your bridesmaids and groomsmen by giving brief descriptions of their personalities. Try "Katie Joe, bride's friend and she’s had my back since the 9th grade or "John Smith, groom's best man: learned to speak Spanish by watching Soap Opera and makes the best Martini!" They might actually keep your wedding program.

11-Embrace Technology
Have a loved one that can’t be part of the wedding because they’re not well? Whatever the reason why not embrace technology and have them attend the wedding via remote location? Use Skype, live video feed on your laptop and set it up so that loved one can feel like they witness your big day. 




A Few Thoughts from the Author

I’ve been privileged to plan and design events for brides and grooms from all walks of life. The one thing I always stress to them is to let their true personalities show in the design of their events. Regardless of what you passion is, bring it into the décor. You never want your guests to walk into your reception and for them to wonder whose wedding did they just attend. This past October, I planned a thirty something birthday party for myself and let me tell you, I stayed true to who Violaine is.
I’m a true shoe collector and I designed the entire evening around my shoes. When my guests walked into that room, they smiled and simply said, “oh yes, this is you!” and that’s the reaction every bride and groom should aim for. 



                             


Violaine Diogene is a renowned event planner with over 13 years of experience in planning and producing special events from spectacular galas in Massachusetts, unimaginable mitzvahs in New York City, to luxurious destination weddings on the exotic Island of Bora Bora.
She began her career in event management in 1998 at the famous Bertuccis in Boston. A short year later, she worked for one of Boston’s most sought after catering firm where she ultimately became the Director of Catering Sales.  She’s also worked as a Banquet Manager and Catering Sales Manager for Starwood Hotels, a Catering Sales Manager and Director of Catering for Hilton Hotels.
Violaine currently resides in Atlanta Georgia with her husband and two kids. 





Contact Information:

Violaine Diogene
Event Producer/Designer
Andre Winfrye Events
From Paris To Atlanta...Full Service Planning & Design
For The Modern, Exquisite & Timeless Bride
Atlanta Office:  678-971-2018
International:  (800)AWE-1431
Vdiogene@Andrewinfryeevents.com
www.Andrewinfryeevents.com
www.Andrewinfryeeventsblog.com
http://twitter.com/vdiogene 







Thursday's Wine: Tapena Rose


Todays wine is a lovely blend of Garnacha, Shiraz and Monstrell. This is a light, crisp fruity rose from Spain that is the perfect Spring/Summer wine. Perfect to serve with a Arugula salad. 
Price: $7.00-$10.00







3/23/2011

Bookmark It!


Photo courtesy of WedShare

Looking to do something a little different with your Save-The-Date invites? Bookmark it!
These custom made bookmarks double as a great way to announce your wedding and it's also a nice favor for them to remember the day! 

Autumn Leaf Bookmarks designed by Sunshine and Raviloi







Diptyque Red


Finally a long lasting scent for your home from Diptyque. Ahhh! The sweet smell of rooibos, red blush tea, with roasted notes, Madagascar Vanilla and Indian Vanilla and all sorts of other lovely exotic spices that tantalize the senses.  Launched in 2010, the Paris-based candle maker donates 10% of the proceeds go to Global Fund
Price: $68.00




3/22/2011

Etsy Love: Monogrammed Wine Bottle Hurricanes by WordCouture

3L Personalized Wine Bottle Hurricane $75.00/ea.

Wine Bottle Lantern in Script $25.00/ea.

Mini Wine Bottle Lanterns $7.95/ea.

For you wine lovers out there---

These wine bottle hurricanes are lovely addition to have your wedding or special event!
Recycled from local restaurants in their area, the folks at WordCouture offer a unique and affordable idea for people searching for ways to choose the perfect type of decor for their event.  






Very Irresistible Givenchy L'Intense


The latest perfume from Givenchy has quite a bit of personality. Definitely living up to it's name. Smells of Turkish rose, patchouli and white musk. Very Sexy!
Price: $93.00 at Sephora







Shoe Fetish: Etsy Shop Parisxox


Thanks to my Facebook buddy, Jennifer Medley-Gillespie of Calligraphy By Jennifer for picking out these peacock inspired shoes from Parisxox. Good looking out Jen! 
Love or Hate them? We want your feedback so leave us a comment! 
Price: $126.00






3/21/2011

Monday's Handbag: Jimmy Choo 24:7

RAPHAEL

Photo courtesy of Jimmy Choo

Our friends at Jimmy Choo never disappoint. This bag appropriately titled The Perfect Weekender is finished in a bold mock croc leather. 

Price: $3,395.00






3/17/2011

For Japan With Love

Our thoughts and prayers are with the people of Japan.
For more information go to For Japan With Love
Please give what you can.








Bodycare: Japanese Cherry Blossom


Not long ago a friend of mine picked me up to go out for the evening and she smelled wonderful. I asked about the fragrance that she was wearing and she told me about Bath and Body Works Signature Fragrance Japanese Cherry Blossom. I picked some up recently and just loved it so I thought I share it with our loyal readers! 





Happy St. Patrick's Day!


Happy St. Patrick's Day!

Photo Courtesy of Rodney Smith Photography






Thursday's Wine: 2007 Acorn Medley Alegria Vineyards Russian River Valley Red Blend


 This is truly a blended wine. Take a look at how the process took place. After that you'll have to go pick up a bottle!

Lot 1 was a field blend that included Syrah, Cinsaut, six Muscat varieties, Mourvedre (Mataro), and Viognier. For Lot 2, a blend of Zinfandel, Petite Sirah, Alicante Bouschet, and other varieties from their old Zin field blend were crushed and co-fermented along with several table grapes. A blend of Cabernet Franc and Syrah was crushed and co-fermented for the third lot. The three lots were fermented in ¾ ton open top fermenters with a combination of native and cultured yeasts and gently punched down several times a day to extract color and flavor. After the completion of malolactic fermentation, the three lots were racked and blended. Later, more field-blended Zinfandel and Syrah were added to the base blend to create this elegant and complex wine.  
Excerpt from Tasting Room

Price: $32.00

3/16/2011

What is Dry Soda?


Courtesy of Dry Soda

For those of you that are counting down the calories for the big day, Dry Soda is the a natural, low in calorie soda for you! Each flavored soda has the calorie number on it, ranging from 45-70 calories per bottle and 11-19 grams of sugar. Available in flavors cucumber, vanilla bean, juniper berry, lemongrass, blood orange and rhubarb. A refreshing alternative to the normal soda. 

Price: $19.00/12-pack  $32.00/24pack







3/15/2011

Shoe Fetish: Louis Vuitton Bora Bora Sandals

Photo courtesy of Louis Vuitton


Get your summer wardrobe started with a bang with these strappy sandals from the Louis Vuitton Spring 2011 Collection. The sandal embellished with a darling satin poppy embroidered with beads and sequins. Also available in the color taupe.
Price: $1,000.00














3/14/2011

Monday's Handbag: The London Tote ~ Aspinal of London


Loving this oversized totes from Aspinal of London. Made of handmade Italian patent calf leather. Also available in white and pink.
Price: $489.00 (On sale now for $244.50)

3/11/2011

Happy Weekend


Happy Weekend!

Photo courtesy of Dress Design Decor

3/10/2011

Wedding Chicks Love!


Thanks to our friends at The Wedding Chicks for this adorable customized mini tote! Go to the website to get started on yours today!
Price: $18.00


Thursday's Wine: Vago Rojo Temparnillo-Malbec 2006


 From Argentina, this is a finely constructed effort, the charming New-Old World 2006 Vago Rojo exhibits ripe flavors that are accented with a touch of mocha and minerality; excellent with grilled beef.
Price: $19.99

3/08/2011

Shoe Fetish: Wedges by Pedro Garcia

Since I was a young girl I've loved wedges. These black satin wedges by Pedro Garcia are perfect for the ultimate vacation look.
Price: $975.00

Photo courtesy of Net-a-Porter






3/07/2011

Monday's Handbag: Reed Krakoff Boxer I


We took a little break from Monday's Handbag for awhile but they are now back by popular demand! Thanks for all of your fabulous emails! For you Shoe Fetish readers, you'll see us on Tuesdays starting  March 8th. 

Todays handbag is actually a tote from the creative designer for CoachReed Krakoff
This particular design is neutral (which is perfect for me), which makes it a nice "everyday" bag. If you look closely it has a similar look of an Hermes bag. Nice, huh? 
Price: $1,090.00











3/04/2011

Weekend Inspiration


Have a great weekend! Happy planning!

Photo courtesy of Elizabeth Anne Designs

3/03/2011

Thursday's Wine: Casa Silva Reserva Carmenere 2008




Bright and intense ruby red. On the nose, aromas of black cherries and plums with hints of spices. On the palate, flavoursome: round, powerful, with sweet soft tannins and balanced acidity. Long finish.
An amazingly diverse variety which will accompany a broad range of dishes. Excellent with beef and steak, it also works perfect with Mexican fajitas, kebabs and souvlakis. Also enjoy it with lamb ribs, grilled chicken or ravioli with bolognese sauce.

Photo courtesy of Wine.com 

















3/01/2011

Guest Blogger: Garden Dream Wedding by Sue Keels












Garden Dream Wedding


We host hundreds of amazing weddings at the Royal Park Hotel and this “garden dream wedding” certainly stands out!  Our very own Director of Catering, Janet Engelhardt won the sought after NACE “Best Theme Wedding” for this magical event! Check out some of the fabulous pictures and the story shared with the National Association of Catering Executives…

TWO People          TWO Cultures        ONE Dream Wedding






Both the Groom & Bride, being first generation children of Indian and Italian parents, presented the task of blending the lives of two global families while incorporating each other’s deeply rooted traditions, tastes and religions.



Five days of Hindu and Catholic ceremonies, international travel, rituals and events culminated in the greatly anticipated “Grand Finale” for 400 guests. The paramount requirement for this reception was to out-shine the week’s festivities!

The “Garden Dream” theme was born. 

Upon arrival, crisp Valet attendants guided guests through the crystal mundap to enjoy lavish vegetarian hors d’oeuvres and a chef-inspired expansive potato bar.  The first glimpse of what was to come was a 24’ hand-carved ice tower and four swan fountains adorned in blue hydrangea, orchids and asparagus fern.  This would later become the centerpiece for the indulgent Sweet Presentation, incorporating the color theme in the tasty treats.





Chimes escorted guests to dinner through the ballroom doors to feast their eyes on the double stacked head table for 24 with an 18’ ice back drop, designed meticulously by the Father of the Groom.  The ice screen held flameless candles and orchids with more swan fountains, ficus and hydrangea trees, back lit by teal LED intelligent lighting.



Turquoise and navy blue alternating table colors, glistened with sparks of silver throughout.  Knotted sashes on the chivari chairs matched the carefully pleated crushed satin napkins floating on top of glass beaded chargers.  Custom designed ice sculptures with infused orchids adorned each table.





The carefully selected flavors of the vegetarian and non-vegetarian menu began with a pasta course of red striped ravioli in spicy Arrabiatta sauce enjoyed by guests so much they were sopping their plates with Naan and artisan rolls.  The classic Michigan themed salad with Traverse City Cherry Vinaigrette followed.  Then the lights went out….

Waitstaff burst through the service doors with trays of lights and paraded through the ballroom stopping at each of our 40 tables to distribute an illuminated swoopy heart or flower shaped ice sculpture filled with refreshing citrus mint sorbet to each guest.  Intermezzo had arrived!



A duet entree of char-grilled filet mignon with cognac peppercorn sauce and pan seared halibut with purple organic potatoes and colorful julienne vegetables pleased our guests.  The vegetarian meals were a delight to the eye with a Portobello stuffed pablano pepper paired with parmesan encrusted eggplant spedini served with an imported long stemmed artichoke, colorful beets and purple potatoes.  The entrees themselves were works of art, tasting as wonderful as they looked, satisfying both the spicy and savory palates.

The Royal Park Hotel tied the bow with an amazing wild cherry painted wedding cake plate and cup of rich Italian Mokarabia signature coffee. 

The party geared up for a night on the dance floor with a monogrammed gobo and the 16’ garden gate shaped ice bar and luge with top shelf spirits.  Unveiling the last of the 17,700 pounds of ice surprises the sculptor installed.  The most ice they had ever had in one place at one time! The fun continued when the sweet table and barista made a grand opening around the amazing fountain showpiece. 

It was a night to remember with an unforgettable slide show of the bride and groom, their commitment to each other and the blending of their families.  It was a night where love, acceptance, creativity and style celebrated all that loved them and made their Dream in the Garden come true!







For more inspiring Royal Park Hotel weddings and events check out EventTrender.com



Sue Keels is the Director of Catering at the Royal Park Hotel in downtown Rochester. She has been employed their since it's opening in 2004. She and her team have experienced significant catering growth in a slowing economy in the past four years and have built a strong reputation as the premiere catering host in the Greater Metropolitan Detroit market for weddings, fundraising, galas, corporate event and holiday parties. To contact Sue Keels call 248-453-8709.

Royal Park Hotel
600 University Drive
Rochester, Michigan  48307