Here's a wine that's made from red grapes -- one of my favorites to be exact -- Pinot Noir! Our friends at Gloria Ferrer in Sonoma, California score big points with this wine! Pair this lovely sparkler with darker meats suck as lamb, beef and duck.
Tasting Notes (via Gloria Ferrer)
Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, small, lively bubbles and a persistent finish.