Thursday's Wine: 2009 Zaca Mesa Viognier

This wine tastes so delightful, I couldn't put it into words myself so I humbly borrowed the tasting notes from the good folks at Zaca Mesa Winery. Enjoy!

"On the nose, aromas of honeysuckle and white peach hint at sweetness. However, this wine is dry on the palate with notes of ripe apricot, lemon-lime, melon and lychee. A lingering finish has a touch of minerality, a signature characteristic of our vineyard. A natural pairing would be Thai chicken, raw oysters, ahi tuna or Szechuan prawns. Serve cool (40-45ºF)."


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