Jean-Claude Pichot’s family is one of the oldest in Vouvray, with origins as viticulturists and restaurateurs dating back to 1739. Their estate vineyards, the Domaine le Peu de la Moriette has expanded over the years from thirty just over fifty acres of hillside vineyards. 2008 was a spectacular vintage for Vouray and this wine shows rich complex flavors. Off-dry with fig and pear flavors and a lively finish.
Source: Wine Express