Who new that a golf pro could make great wine! In the 1990s, Norman partnered with winemakers from Berringer Blass to launch Greg Norman Estates wineries. He's consistenly developed great wine ever since.
Intense, lifted aromas of ripe, dark plum, blackberry, sweet vanilla and spice with light subtle hints of blueberry and blackcurrant fruit, all portend to a generous palate that is full flavored, balanced and long.
Shiraz is great for grilled meats or veggies, wild game, richly flavored red meats, beef stew and meat lover's pizza.