Recipe of the Day: Sauteed Kale with Walnuts


2 T. olive oil
1/4 cup coarsely chopped walnuts
4 cloves garlic, minced
1 lb kale, rinsed, cut from the stems, and coarsely chopped
salt to taste
juice of 1/2 a lemon
pepper to taste


In a large, deep pot, bring the oil to medium heat until it shimmers. Add the walnuts and allow them to pan-fry until aromatic, then add the garlic and saute until golden brown. Toss in all of the kale, and turn the heat down, tossing frequently to avoid burning. Then, cover and allow to cook until tender, approx. 15-20 minutes. Add the salt and the lemon juice and toss. Add pepper to taste.

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