A Sweet Delight: Chocolate Coffee Kiss


3/4 fluid ounce coffee liqueur
 3/4 fluid ounce Irish cream liqueur
1/2 fluid ounce creme de cacao liqueur
 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
1 cup hot brewed coffee
2 tablespoons whipped cream
1 1/2 fluid ounces chocolate syrup
1 maraschino cherry


In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry.

{Courtesy of Allrecipes.com}

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